Fried Onion Ring Recipe
Make Fried Onion Ring Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Onion Preparation
Batter Mixture
For Frying
Method
Onion Preparation
- 1
Slice the Onions
Peel the large onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set them aside.
Batter Mixture
- 2
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, ground black pepper, and garlic powder. Mix well. Gradually add the ice cold water to the dry ingredients, whisking until you reach a smooth batter consistency.
Frying
- 3
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip the separated onion rings into the batter, ensuring they are fully coated.
- 5
- 6
Drain and Serve
Using a slotted spoon, remove the fried onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
