Jul 14 2026
Restaurants›Tasty Crab House›E) Clams & Mussels Recipe

E) Clams & Mussels Recipe

Inspired by Tasty Crab House
Time30m
Serves2

Make E) Clams & Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Aromatics

Liquids

Seasoning

Method

Preparation

  1. 1

    Clean the Seafood

    Rinse the clams and mussels under cold water to remove any grit and sand. Discard any that are open or damaged.

  2. 2

    Chop Aromatics

    Mince the garlic and finely chop the shallot. Roughly chop the fresh parsley, keeping some aside for garnish.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped shallot, sautéing until they are fragrant and translucent, about 2-3 minutes.

  2. 4

    Add Liquids

    Pour in the white wine and vegetable broth. Add salt, black pepper, and red pepper flakes. Bring the mixture to a simmer.

  3. 5

    Cook Seafood

    Add the cleaned clams and mussels to the pot. Cover with a lid and cook for 5-7 minutes, or until the shells have opened. Discard any that remain closed.

  4. 6

    Finish the Dish

    Remove the pot from heat. Stir in the chopped parsley and adjust seasoning if necessary. Serve immediately, garnished with remaining parsley.

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