D) Crab Legs & Mussels Recipe
Make D) Crab Legs & Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Broth
Garnish
Method
Preparation
- 1
Prepare the Seafood
Rinse the snow crab legs and mussels under cold water. Check the mussels for any open shells and discard any that do not close when tapped.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
- 3
Slice the Lemon
Cut the lemon in half and set one half aside for garnish. Squeeze the juice from the other half and set aside.
Cooking
- 4
Make the Broth
In a large pot, combine the water, white wine, minced garlic, squeezed lemon juice, bay leaves, Old Bay seasoning, and a pinch of salt and black pepper. Bring to a boil over medium-high heat.
- 5
Add Crab Legs
Once the broth is boiling, add the snow crab legs to the pot. Cover and cook for about 5 minutes.
- 6
Add Mussels
After 5 minutes, add the mussels to the pot. Cover and cook for an additional 5-7 minutes, or until the mussels have opened.
- 7
Final Seasoning
Taste the broth and adjust seasoning with additional salt and black pepper, if needed. Remove from heat.
Serving
- 8
Plate and Garnish
Carefully remove the crab legs and mussels from the pot and place them on a serving platter. Pour some broth over the seafood and garnish with fresh parsley and lemon wedges.
- 9
Enjoy
Serve hot and enjoy with crusty bread or over rice, if desired.
