Jul 14 2026
Restaurants›Tasty Crab House›Crawfish Etouffee Recipe

Crawfish Etouffee Recipe

Inspired by Tasty Crab House
Time1h
Serves4

Make Crawfish Etouffee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Vegetables

Liquids

Seasonings

Thickening agent

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, green bell pepper, celery, and garlic. Set aside.

Cooking

  1. 2

    Make the Roux

    In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the all-purpose flour, stirring constantly. Cook until the roux turns a deep brown color, about 15-20 minutes.

  2. 3

    Sauté the Vegetables

    Add the chopped onion, green bell pepper, celery, and garlic to the roux. Sauté for about 5-7 minutes until the vegetables are softened.

  3. 4

    Add Crawfish and Seasonings

    Stir in the crawfish tails, Cajun seasoning, salt, black pepper, and bay leaves. Mix well.

  4. 5

    Add Chicken Broth

    Gradually pour in the chicken broth, stirring continuously until the mixture is smooth. Bring to a simmer.

  5. 6

    Simmer and Thicken

    Reduce the heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally. If you prefer a thicker etouffee, you can simmer longer.

  6. 7

    Final Touches

    Taste and adjust seasoning with hot sauce, if desired. Remove bay leaves before serving.

Serving

  1. 8

    Garnish and Serve

    Serve the etouffee over cooked rice, garnished with chopped green onions and parsley.

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