Crawfish Recipe
Make Crawfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crawfish Preparation
Boiling Seasoning
Method
Crawfish Preparation
- 1
Rinse Crawfish
Place live crawfish in a large container and fill it with water. Add salt to the water and let the crawfish soak for about 30 minutes to purge them of mud and debris.
- 2
Drain and Rinse
After soaking, drain the crawfish and rinse them under cold water. Set aside.
Boiling
- 3
Prepare Boiling Pot
In a large pot, combine 8 gallons of water and bring it to a rolling boil over high heat.
- 4
Add Seasoning
Once the water is boiling, add 1 cup of crawfish boil seasoning to the pot.
- 5
- 6
Add Crawfish
After 10 minutes, add the rinsed crawfish to the pot. Stir well and bring back to a boil.
- 7
Cook Crawfish
Once boiling again, cover the pot and turn off the heat. Allow the crawfish to soak in the hot water for 5-10 minutes, depending on the desired spiciness and doneness.
- 8
Drain and Serve
Carefully drain the crawfish and vegetables using a colander. Serve immediately on a large table covered with newspaper or butcher paper.
