Jul 14 2026
Restaurants›Tasty Crab House›Corn On The Cob Recipe

Corn On The Cob Recipe

Inspired by Tasty Crab House
Time15m
Serves2

2 pieces

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Corn

    Remove the husks and silk from each ear of corn, rinsing them under cool water to remove any remaining silk.

Cooking

  1. 2

    Boil the Water

    In a large pot, bring 4 cups of water to a boil over high heat. Once boiling, add 1 tsp of salt.

  2. 3

    Cook the Corn

    Carefully place the prepared corn into the boiling water. Cover the pot and cook for 6-8 minutes until the corn is tender.

Serving

  1. 4

    Serve the Corn

    Remove the corn from the pot using tongs and let it cool slightly. Spread 1 tablespoon of butter on each ear of corn and sprinkle with black pepper to taste.

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