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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Catfish
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels. Set aside.
- 2
Prepare the Breading
In a shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.
- 3
Prepare the Wet Mixture
In another bowl, whisk together the eggs and buttermilk until smooth.
Frying the Catfish
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Catfish
Dip each catfish fillet first into the wet mixture, allowing any excess to drip off, then coat with the flour and cornmeal mixture, pressing gently to adhere.
- 6
Fry the Catfish
Carefully place the breaded catfish fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from oil and drain on paper towels.
Serving
- 7
Plate the Dish
Serve the fried catfish fillets on a plate alongside a generous portion of French fries.
- 8
Add Condiments
Add tartar sauce and lemon wedges on the side for dipping and garnish.
