Cajun Wings Recipe
Make Cajun Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Cajun Seasoning
Dipping Sauce
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Drizzle the olive oil over the wings, and sprinkle with salt and black pepper. Toss the wings until they are evenly coated.
Cajun Seasoning
- 3
Mix the Cajun Seasoning
In a separate bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, ground cumin, and salt. Mix thoroughly.
- 4
Coat the Wings
Sprinkle the Cajun seasoning mixture over the seasoned wings. Toss until the wings are evenly coated with the seasoning.
Cooking
- 5
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and golden brown.
- 6
Make the Dipping Sauce
While the wings are baking, combine the ranch dressing and hot sauce in a small bowl. Stir until well mixed.
Serving
- 7
Serve
Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve warm with the dipping sauce on the side.
