Cajun Fried Rice Recipe
Make Cajun Fried Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Protein
Seasonings
Method
Prepare the Rice
- 1
Cook the Rice
In a medium pot, combine 2 cups of long-grain rice and 4 cups of water. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for another 5 minutes.
Prepare the Vegetables
- 3
Chop the Vegetables
While the rice is cooking, chop the green bell pepper, red bell pepper, onion, and garlic into small pieces. Slice the green onions, separating the green parts from the white parts.
Cook the Protein
- 4
Cook the Sausage
In a large skillet or wok, heat 3 tablespoons of olive oil over medium heat. Add the chopped Andouille sausage and cook until browned, about 5 minutes.
- 5
Combine and Season
- 6
Sauté the Vegetables
In the same skillet, add the white parts of the green onions and the chopped bell peppers and onion. Sauté for about 5 minutes until they are softened.
- 7
- 8
Season the Rice
Add 2 tablespoons of Cajun seasoning, 3 tablespoons of soy sauce, salt, and black pepper to taste. Stir until the rice is evenly coated with the seasonings.
- 9
Combine Everything
Finally, add the cooked sausage and shrimp back into the skillet, along with the green parts of the green onions. Stir to combine everything well and heat through for another 2-3 minutes.
