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Ingredients
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Spice Blend
Main Ingredients
Method
Spice Blend Preparation
- 1
Make the Cajun Spice Blend
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly combined.
Main Cooking Instructions
- 2
Prepare the Chicken
Pat the chicken thighs dry with paper towels. Rub the prepared Cajun spice blend generously over both sides of the chicken thighs.
- 3
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken thighs and sear for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
- 4
- 5
Add Chicken Broth
Pour in the chicken broth, stirring to combine. Bring to a simmer.
- 6
Combine and Simmer
Return the seared chicken thighs to the skillet. Cover and let simmer for about 15-20 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- 7
Serve
Once cooked, serve the chicken over a bed of cooked rice. Garnish with chopped green onions for extra flavor.
