C) Shrimps W. Head & Crawfish Recipe
Make C) Shrimps W. Head & Crawfish Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Seasoning
Vegetables
Liquids
Garnish
Method
Preparation
- 1
Prepare the seafood
If using frozen crawfish, thaw them in the refrigerator overnight. Rinse the shrimp under cold water, leaving the heads intact.
- 2
Chop the vegetables
Chop the onion, bell pepper, and celery into small pieces for even cooking.
Cooking
- 3
Sauté the vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery, and sauté for about 5 minutes until the vegetables are tender.
- 4
Add garlic and seasonings
Stir in the minced garlic, Old Bay seasoning, paprika, cayenne pepper, salt, and black pepper. Cook for another 1-2 minutes until the garlic is fragrant.
- 5
Cook the seafood
Add the shrimp and crawfish to the skillet. Pour in the chicken broth and lemon juice. Stir to combine and cook for about 5-7 minutes, or until the shrimp turn pink and are cooked through.
