Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Serving Suggestions
Method
Preparation of Wings
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange Wings on Baking Sheet
Place the coated wings on a baking sheet lined with aluminum foil and a wire rack. Make sure the wings are spaced apart to allow for even cooking.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Preparation of Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
- 7
Simmer Sauce
Let the sauce simmer for about 2-3 minutes, stirring occasionally.
Combining Wings and Sauce
- 8
Toss Wings in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the Buffalo sauce over the wings and toss until they are fully coated.
Serving the Wings
- 9
Plate and Serve
Serve the Buffalo wings immediately with celery sticks and blue cheese dressing on the side.
