Boil Egg Recipe

Boiling the Eggs

1. 1

   Prepare the Pot

   Fill a medium-sized pot with 4 cups of water. Ensure that there is enough water to fully submerge the eggs.

2. 2

   Heat the Water

   Place the pot on the stove over medium-high heat and bring the water to a rapid boil.

3. 3

   Add the Eggs

   Once the water is boiling, gently lower the 2 eggs into the water using a spoon to avoid cracking.

4. 4

   Boil the Eggs

   Allow the eggs to boil for approximately 9-12 minutes. For soft-boiled eggs, aim for 6-8 minutes; for hard-boiled eggs, stick to 9-12 minutes.

5. 5

   Cool the Eggs

   After boiling, remove the eggs from the water using a slotted spoon and place them in a bowl of ice water or run them under cold water for several minutes. This will stop the cooking process.

6. 6

   Peel and Serve

   Once the eggs are cool, gently tap them on a hard surface to crack the shell and peel off the shell. You can sprinkle salt on top if desired, and serve as is or slice them for salads or sandwiches.