Blue Crab Recipe

Time30m

Serves4

Make Blue Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Crab
Ensure the blue crab is cleaned and cooked. If using live crabs, steam or boil them until fully cooked.
2
Melt the Butter
In a large skillet over medium heat, melt the butter until it starts to foam.
3
Sauté the Garlic
Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4
Season the Crab
Add the Old Bay seasoning to the skillet and stir well to combine, then add the cleaned blue crab. Gently toss to coat the crab in the butter and seasoning.

5
Heat the Crab
Cook the crab in the butter mixture for about 5-7 minutes, stirring occasionally. Ensure the crab is heated through.
6
Add Lemon Juice
Squeeze in the juice of the two lemons and stir well to incorporate the lemon flavor into the dish.
7
Finish with Parsley
Remove the skillet from the heat, then sprinkle the chopped fresh parsley over the crab and toss gently.

8
Plate the Dish
Transfer the crab to a serving platter and garnish with lemon wedges and extra parsley if desired.
9
Serve with Bread
Serve the blue crab hot with crusty bread for dipping into the buttery sauce.