Jul 14 2026
Restaurants›Tasty Crab House›B) Shrimps W. No Head & Crab Legs Recipe

B) Shrimps W. No Head & Crab Legs Recipe

Inspired by Tasty Crab House
Time30m
Serves4

Make B) Shrimps W. No Head & Crab Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Seasoning

Cooking Ingredients

Garnish (optional)

Method

Preparation

  1. 1

    Prep the Seafood

    Rinse the shrimp under cold water and pat dry with paper towels. If necessary, crack the crab legs at their joints to allow for easier access to the meat.

Cooking

  1. 2

    Boil the Seafood

    In a large pot, add 3 cups of water and bring it to a boil. Once boiling, add the shrimp, crab legs, Old Bay seasoning, garlic powder, salt, and black pepper.

  2. 3

    Add Butter and Lemon Juice

    Reduce the heat to medium and add 4 tablespoons of butter and 2 tablespoons of lemon juice to the pot. Stir gently to combine all the ingredients.

  3. 4

    Cook Until Done

    Let the seafood cook for approximately 5-7 minutes, or until the shrimp turn pink and the crab legs are heated through.

Serving

  1. 5

    Plate the Dish

    Using tongs, remove the shrimp and crab legs from the pot and place them on a serving platter. Drizzle any remaining broth over the seafood for added flavor.

  2. 6

    Garnish and Serve

    Garnish with chopped fresh parsley and lemon wedges on the side. Serve immediately while hot.

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