Jul 14 2026
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Wash the rice under cold water until the water runs clear. Cut the chicken breast into bite-sized pieces, dice the bell pepper and onion, and mince the garlic.
Cooking
- 2
- 3
Cook the Chicken
Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
- 4
- 5
Add Chicken Broth
Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.