Jul 14 2026
RestaurantsTaranto's CrawfishLocation Recipe

Location Recipe

Inspired by Taranto's Crawfish
Time45m
Serves4

12404 John Lee Rd, Biloxi, MS 39532

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash the rice under cold water until the water runs clear. Cut the chicken breast into bite-sized pieces, dice the bell pepper and onion, and mince the garlic.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until softened.

  2. 3

    Cook the Chicken

    Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.

  3. 4

    Add Rice and Spices

    Stir in the rinsed rice, minced garlic, salt, black pepper, paprika, and cumin. Mix well to coat the rice.

  4. 5

    Add Chicken Broth

    Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.

Finishing Touches

  1. 6

    Garnish and Serve

    Once the rice has absorbed all the liquid, remove the pot from heat. Fluff the rice with a fork, and serve garnished with chopped parsley and lemon wedges.

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