Tacos De Pescado Recipe
Make Tacos De Pescado Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Filling
Taco Assembly
Method
Prepare the Fish
- 1
Marinate the Fish
In a medium bowl, mix the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the white fish fillets to the bowl and coat them well with the marinade. Let it sit for about 15-20 minutes to absorb the flavors.
- 2
Cook the Fish
Heat a non-stick skillet over medium-high heat. Once hot, add the marinated fish fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and set aside.
Assemble the Tacos
- 3
- 4
Build the Tacos
On each tortilla, place a portion of the cooked fish. Top with shredded cabbage, fresh cilantro, avocado slices, a dollop of sour cream or Greek yogurt, and a spoonful of salsa or pico de gallo.
- 5
Serve
Serve the tacos immediately while warm. Enjoy your Tacos de Pescado!