Fish Taco Recipe
Make Fish Taco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Marinade
Taco Assembly
Method
Fish Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper until well combined.
- 2
Marinate the Fish
Add the white fish fillets to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking the Fish
- 3
- 4
Flake the Fish
Once cooked, remove the fish from the heat and let it rest for a couple of minutes. Then, use a fork to flake the fish into bite-sized pieces.
Taco Assembly
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Assemble the Tacos
On each tortilla, place a generous portion of the flaked fish, followed by shredded cabbage, chopped cilantro, a dollop of sour cream (or Greek yogurt), and a spoonful of salsa.
- 7
Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the top.