Fish Burrito Recipe

Fish Burrito Directions

1. 1

   Prepare the Fish

   In a medium bowl, combine the olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the fish fillets and coat them evenly with the marinade. Let the fish marinate for at least 15 minutes.

2. 2

   Cook the Fish

   Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and let it cool slightly.

3. 3

   Assemble the Burrito

   Lay a tortilla flat on a clean surface. Place a portion of the cooked fish in the center, followed by a handful of shredded cabbage, slices of avocado, a dollop of sour cream, a sprinkle of chopped cilantro, and a few cherry tomato halves.

4. 4

   Wrap the Burrito

   Fold the sides of the tortilla over the filling, then roll the bottom up tightly, tucking in the sides as you go to form a burrito. Repeat with the remaining tortillas and fillings.

5. 5

   Serve

   Cut the burrito in half if desired and serve immediately. Enjoy with extra lime wedges or your favorite hot sauce.