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Ingredients
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Marinade
Taco Assembly
Method
Marinade Preparation
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F).
- 5
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Taco Assembly
- 6
Prepare the Tacos
Warm the corn tortillas on the grill for about 30 seconds per side or until pliable.
- 7
Assemble the Tacos
Slice the grilled chicken into strips. On each tortilla, place a few strips of chicken, a slice of avocado, a sprinkle of fresh cilantro, a dollop of sour cream, and a spoonful of salsa.
- 8
Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the top.