Taco De Asada Recipe
Make Taco De Asada Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Steak
For the Tacos
Method
Prepare the Steak
- 1
Marinate the Flank Steak
In a medium bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper. Whisk until well mixed. Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and ensure the steak is well coated. Refrigerate for at least 1 hour, ideally overnight for better flavor.
- 2
Grill the Steak
Preheat your grill to medium-high heat. Remove the flank steak from the marinade and discard the remaining marinade. Place the steak on the grill and cook for about 6-7 minutes per side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer to check for an internal temperature of 130-135°F (54-57°C) for medium-rare.
- 3
Assemble the Tacos
- 4
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side or until pliable. You can also wrap them in aluminum foil and place them in the oven at 350°F (175°C) for about 10 minutes.
- 5
Build the Tacos
On each warmed tortilla, add slices of the grilled flank steak. Top with chopped cilantro, diced onion, and thinly sliced radishes. Serve with lime wedges on the side and salsa if desired.