Jun 09 2026
Restaurants›Taqueria La Nueva - Overland Park›Steak Burrito Recipe

Steak Burrito Recipe

Inspired by Taqueria La Nueva - Overland Park
Time1h
Serves4

Grilled steak with rice, beans, and salsa.

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Ingredients

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Steak

Rice

Beans

Salsa

Wrap

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, mix olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture onto the flank steak and let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the marinated flank steak for about 5-7 minutes on each side for medium-rare, depending on thickness. Once done, remove from grill and let it rest for 5 minutes before slicing.

Rice Preparation

  1. 3

    Cook the Rice

    In a saucepan, bring chicken broth to a boil. Add long grain rice, cover, and reduce heat to low. Cook for about 18-20 minutes or until rice is tender and liquid is absorbed.

  2. 4

    Fluff and Flavor the Rice

    Remove the rice from heat and stir in lime juice and cilantro. Set aside.

Beans Preparation

  1. 5

    Heat the Beans

    In a small saucepan, combine canned black beans, cumin, and salt. Heat over medium heat until warmed through, about 5-7 minutes.

Salsa Preparation

  1. 6

    Make the Salsa

    Dice the tomatoes, red onion, and jalapeño. In a bowl, mix all the diced ingredients with cilantro, lime juice, and salt to taste. Let it sit for 10 minutes to allow flavors to meld.

Assembling the Burrito

  1. 7

    Assemble the Burrito

    Lay out a flour tortilla on a flat surface. Layer with a portion of rice, black beans, sliced steak, and salsa. Fold in the sides and roll tightly to form a burrito.

  2. 8

    Serve

    Cut the burrito in half and serve immediately, optionally with extra salsa on the side.

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