Salsa Recipe

Time20m

Serves6

Homemade salsa served with tortilla chips.

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, onion, and jalapeño pepper into small pieces. If you prefer a milder salsa, remove the seeds from the jalapeño before chopping.
2
Chop the Cilantro
Finely chop the fresh cilantro and set it aside.

3
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, onion, jalapeño pepper, and cilantro.
4
Add Seasonings
Sprinkle in the salt, black pepper, and garlic powder. Squeeze the juice of one lime over the mixture.

5
Serve with Chips
Mix all ingredients well until combined. Serve the salsa in a bowl with tortilla chips on the side for dipping.