Queso Dip Recipe
Creamy cheese dip with spices, served with tortilla chips.
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Ingredients
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Cheese and Base
Spices and Flavorings
Serving
Method
Preparation
- 1
Prepare Cheese Base
In a medium-sized saucepan over low heat, combine the cream cheese, cheddar cheese, and Monterey Jack cheese. Stir until the cheeses begin to melt and incorporate.
- 2
Add Milk
Gradually pour in the milk, stirring continuously to achieve a smooth and creamy consistency.
Flavoring
- 3
Incorporate Spices
Add the diced green chilies, ground cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (to taste) to the cheese mixture. Stir well to combine all ingredients.
Final Steps
- 4
Simmer
Continue to cook the mixture over low heat for about 5-10 minutes, stirring occasionally until the dip is fully melted and heated through.
- 5
Serve
Remove from heat and transfer the queso dip to a serving bowl. Serve warm with tortilla chips.