Pollo Taco Recipe

Preparation Steps

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, lime juice, garlic powder, chili powder, salt, and black pepper. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat the grill to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes.

3. 3

   Prepare the Toppings

   While the chicken is grilling, chop the fresh cilantro and finely chop the onion. Set aside.

4. 4

   Warm the Tortillas

   In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Slice the grilled chicken into strips. Place a few pieces of chicken on each tortilla, then top with chopped onions and cilantro. Serve immediately with extra lime wedges on the side.