Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and guacamole.
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Guacamole
Method
Preparation
- 1
- 2
Assemble Nachos
- 3
Prepare Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, ensuring they do not overlap.
- 4
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 5
Add Jalapeños
Distribute the pickled jalapeños over the cheese-topped tortilla chips.
Bake
- 6
Melt Cheese
Preheat your oven to 350°F (175°C). Bake the assembled nachos in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove the nachos from the oven and let them cool slightly. Serve hot with a generous scoop of guacamole on the side.