Jun 09 2026

Nachos Recipe

Time30m
Serves4

Tortilla chips topped with melted cheese, jalapeños, and guacamole.

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Ingredients

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Tortilla Chips

Jalapeños

Guacamole

Method

Preparation

  1. 1

    Prepare Guacamole

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth or chunky, depending on your preference.

  2. 2

    Add Flavor to Guacamole

    Stir in the lime juice, salt, diced onion, chopped cilantro, and diced tomato into the mashed avocado. Mix well until all ingredients are combined. Set aside.

Assemble Nachos

  1. 3

    Prepare Tortilla Chips

    Spread the tortilla chips evenly on a large baking sheet, ensuring they do not overlap.

  2. 4

    Add Cheese

    Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.

  3. 5

    Add Jalapeños

    Distribute the pickled jalapeños over the cheese-topped tortilla chips.

Bake

  1. 6

    Melt Cheese

    Preheat your oven to 350°F (175°C). Bake the assembled nachos in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

  2. 7

    Serve

    Remove the nachos from the oven and let them cool slightly. Serve hot with a generous scoop of guacamole on the side.

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