Chicken Quesadilla Recipe
Make Chicken Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Shred or chop the cooked chicken breast into small pieces and set aside.
- 2
Slice the Vegetables
Slice the bell pepper and onion into thin strips and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced bell pepper and onion, and sauté until they are softened, about 5-7 minutes.
- 4
Add Seasonings and Chicken
Stir in the cumin, chili powder, salt, and black pepper. Add the shredded chicken to the skillet and cook for an additional 2-3 minutes until heated through.
- 5
Assemble the Quesadilla
Place a tortilla in a separate skillet over medium heat. On one half of the tortilla, add a generous portion of the chicken and vegetable mixture, followed by a handful of shredded cheese. Fold the tortilla over to close.
- 6
Cook the Quesadilla
Cook for about 3-4 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
Serving
- 7
Serve the Quesadillas
Cut the quesadillas into wedges and serve with optional sour cream, salsa, and guacamole on the side.