Carne Asada Burrito Recipe
Grilled steak, rice, beans, and guacamole.
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Ingredients
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Main Ingredients
Rice
Beans
Guacamole
Method
Prepare the Steak
- 1
- 2
Prepare the Rice
- 3
Cook the Rice
In a saucepan, combine the white rice and water. Bring to a boil, cover, and reduce to a simmer. Cook for 18-20 minutes until the rice is tender and the water is absorbed.
- 4
Prepare the Beans
- 5
Heat the Beans
In a small saucepan, combine the canned black beans, cumin, and salt. Heat over medium heat until warmed through, about 5 minutes.
Prepare the Guacamole
- 6
Make the Guacamole
In a medium bowl, mash the avocados until smooth. Stir in lime juice, salt, diced tomato, onion, and chopped cilantro. Mix until well combined.
Assemble the Burritos
- 7
Fill the Tortillas
Lay out the flour tortillas. In the center of each tortilla, layer sliced steak, rice, black beans, and guacamole.
- 8
Roll the Burritos
Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with remaining tortillas.