Burrito De Vegetales Recipe
Make Burrito De Vegetales Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the black beans, corn, diced bell peppers, diced red onion, and chopped cilantro. Drizzle with lime juice, olive oil, and sprinkle cumin, salt, and black pepper. Mix well until all ingredients are combined.
- 2
Assemble the Burritos
Lay a flour tortilla on a flat surface. Place a portion of the vegetable filling in the center of the tortilla, leaving some space at the edges. Add a few slices of avocado and a sprinkle of shredded cheese on top of the filling.
- 3
Roll the Burrito
Fold the sides of the tortilla inward over the filling, then roll the tortilla from the bottom up to enclose the filling completely. Ensure the burrito is tightly rolled to prevent the filling from spilling out.
- 4
Cook the Burritos (Optional)
If desired, heat a non-stick skillet over medium heat. Place the assembled burrito seam-side down in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
- 5
Serve
Cut the burrito in half diagonally and serve with additional lime wedges and your favorite salsa or hot sauce.