Burrito De Pollo Recipe
Make Burrito De Pollo Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings and Condiments
Method
Preparing the Chicken
- 1
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 2
Season the Chicken
Add the boneless chicken breasts to the skillet and season with cumin powder, chili powder, salt, and black pepper. Cook for 6-7 minutes on each side or until the chicken is fully cooked and no longer pink in the center.
- 3
Assembling the Burritos
- 4
Prepare the Tortillas
Warm the tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
- 5
Layer the Ingredients
On each tortilla, layer 1/4 cup of cooked rice, 1/4 cup of black beans, shredded chicken, and 1/4 cup of shredded cheese.
- 6
Add Fresh Ingredients
Sprinkle chopped cilantro over the top and drizzle with lime juice.
- 7
Roll the Burrito
Fold in the sides of the tortilla and then roll from the bottom up to form a burrito.
Serving the Burritos
- 8
Plate and Serve
Cut the burritos in half, if desired, and serve with additional lime wedges or salsa on the side.