Burrito De Asada Recipe
Make Burrito De Asada Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Steak
Filling
Method
Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper until well combined.
- 2
Marinate the Steak
Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Steak Cooking
- 3
- 4
Slice the Steak
After resting, slice the steak against the grain into thin strips.
Burrito Assembly
- 5
Assemble the Burritos
Lay a large flour tortilla on a clean surface. Spread about 1/4 cup of refried beans in the center of the tortilla. Top with sliced steak, 1/4 cup of shredded cheese, a dollop of sour cream, some chopped cilantro, a spoonful of salsa, and a few slices of avocado.
- 6
Roll the Burrito
Fold in the sides of the tortilla, then roll it from the bottom up to enclose the filling. Repeat with the remaining tortillas and filling ingredients.
Serving
- 7
Serve the Burritos
Cut the burritos in half if desired, and serve immediately with extra salsa or sour cream on the side.