Barbacoa Taco Recipe
Make Barbacoa Taco Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Taco Assembly
Method
Preparing the Beef
- 1
Season the Beef
In a large bowl, combine salt, black pepper, cumin, oregano, garlic powder, and onion powder. Rub the spice mixture all over the beef chuck roast.
- 2
Sear the Beef
In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the beef on all sides until browned, about 4-5 minutes per side.
- 3
Add Chipotle and Broth
Once the beef is browned, remove it from the skillet. In the same skillet, add the chipotle peppers and adobo sauce, followed by the beef broth and lime juice. Stir to combine.
- 4
Assembling the Tacos
- 5
- 6
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 7
- 8
Serve
Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.