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Ingredients
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Marinade
Beef
Taco Assembly
Method
Marinade Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin powder, chili powder, salt, black pepper, and chopped cilantro. Whisk together until well blended.
- 2
Marinate the Beef
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Grilling the Beef
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Steak
Remove the flank steak from the marinade and let any excess drip off. Grill the steak for about 6-8 minutes per side, or until it reaches the desired level of doneness. Use a meat thermometer to check for an internal temperature of 135°F for medium-rare.
- 5
Taco Assembly
- 6
Slice the Beef
Slice the grilled flank steak against the grain into thin strips.
- 7
- 8
Serve
Garnish the tacos with lime wedges and serve immediately.