Jul 13 2026
Restaurants›Taqueria Chicago›Chicken Taco Recipe

Chicken Taco Recipe

Inspired by Taqueria Chicago
Time1h
Serves4

Grilled chicken with avocado and salsa

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Ingredients

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Chicken

Avocado Salsa

Taco Assembly

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, mix together olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breasts to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Chicken

    Preheat your grill to medium-high heat. Once ready, place the marinated chicken on the grill. Cook for about 6-7 minutes on each side or until the chicken is fully cooked and has nice grill marks. Remove from the grill and let rest for 5 minutes before slicing.

Avocado Salsa Preparation

  1. 3

    Prepare the Salsa

    While the chicken is grilling, prepare the avocado salsa. In a bowl, mash the avocados with a fork until creamy. Add the diced tomato, finely chopped red onion, chopped cilantro, lime juice, and salt to taste. Mix well until all ingredients are combined.

Taco Assembly

  1. 4

    Assemble the Tacos

    Warm the corn tortillas on a skillet or directly on the grill for a few seconds on each side. Once warmed, place a few slices of grilled chicken in the center of each tortilla. Top with shredded lettuce, avocado salsa, and shredded cheese if desired. Serve immediately.

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