Breakfast Burrito Recipe
Packed with your morning favorites.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a medium bowl, whisk together the eggs, salt, and black pepper. Heat olive oil in a skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 3-5 minutes. Add the crumbled sausage and cook for another 2 minutes until heated through. Pour the egg mixture into the skillet and cook, stirring gently until the eggs are scrambled and fully cooked.
- 2
Assemble the Burritos
Lay a tortilla flat on a clean surface. Spoon a generous amount of the egg mixture onto the center of the tortilla, then sprinkle with shredded cheddar cheese. Fold in the sides of the tortilla and roll it up tightly from the bottom to form a burrito. Repeat with remaining tortillas and filling.
- 3
Serve
Serve the breakfast burritos warm with sour cream and salsa on the side, if desired.
