Harvest Medley Salad Recipe
A refreshing and nutritious blend of autumnal ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Roasted Squash
Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
Assemble the Salad
In a large bowl, combine the mixed salad greens, roasted butternut squash, dried cranberries, chopped pecans, crumbled feta cheese, sliced apple, and red onion.
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
Dress the Salad
Drizzle the dressing over the salad and toss gently until all the ingredients are well coated.
Serve
Serve immediately as a refreshing and nutritious autumn salad.