S'mores French Toast Recipe
Brings a touch of campfire nostalgia to your brunch table.
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Ingredients
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For the S'mores French Toast
Method
Preparation Steps
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Dip the Bread
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Cook the Bread
Place the coated bread slices onto the skillet and cook for 3-4 minutes on each side, until golden brown.
Add S'mores Toppings
Once the bread is cooked, remove it from the skillet and immediately sprinkle mini marshmallows, chocolate chips, and graham cracker crumbs on one side of each slice.
Melt the Toppings
Return the slices to the skillet, topping side up, and cover with a lid for about 1-2 minutes until the marshmallows are melted.
Serve
Serve warm, drizzled with maple syrup and additional graham cracker crumbs if desired.