White Castle Recipe
Make White Castle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the White Castle Sliders
Method
Preparation
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, finely chopped onion, salt, and black pepper. Mix until well combined, but do not overwork the meat.
- 2
Shape the Sliders
Divide the beef mixture into 12 equal portions and shape each into a small patty, about 2 inches wide and 0.5 inches thick. Make a small indentation in the center of each patty to help them cook evenly.
Cooking
- 3
Cook the Sliders
Preheat a large skillet or griddle over medium heat. Place the patties on the skillet and cook for about 3-4 minutes on one side until browned. Flip the patties and place a slice of American cheese on each one. Cook for an additional 2-3 minutes, until the cheese has melted and the patties are cooked through.
- 4
Toast the Buns
While the patties are cooking, lightly toast the slider buns on a separate skillet or in a toaster until golden brown.