Grilled Vegies Recipe
Make Grilled Vegies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the zucchini into half-moons. Core and slice the bell peppers into strips. Peel and cut the red onion into wedges. Rinse the cherry tomatoes. Clean and slice the mushrooms into halves.
- 2
Make the Marinade
In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.
Grilling
- 3
Marinate the Vegetables
Place all prepared vegetables in a large mixing bowl. Pour the marinade over the vegetables and toss to coat. Let them marinate for at least 15 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
Serving
- 6
Serve
Remove the grilled vegetables from the grill and serve warm as a side dish or on a salad.