Curry Sauce Recipe
Recipe information
Make Curry Sauce in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Spices
Liquids
Finishing Touches
Preparation
Cooking
2. Sauté the Base Ingredients
In a large pan, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
3. Add Tomatoes
Stir in the diced tomatoes and cook until they are soft and mushy.
4. Incorporate Spices
Add the curry powder, cumin, turmeric, and chili powder. Stir well to coat the vegetables with the spices and cook for another 2-3 minutes.
5. Add Liquids
Pour in the coconut milk and vegetable broth. Stir to combine and bring to a simmer.
6. Season the Sauce
Add salt to taste and let the sauce simmer for about 10-15 minutes, stirring occasionally.
Finishing
7. Add Fresh Ingredients
Stir in the chopped cilantro and lime juice just before serving for a fresh flavor boost.
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