Jul 14 2026
Restaurants›Tangiers›Curry Sauce Recipe

Curry Sauce Recipe

Inspired by Tangiers
Time30m
Serves4

Make Curry Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Spices

Liquids

Finishing Touches

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger. Dice the tomatoes and set aside.

Cooking

  1. 2

    Sauté the Base Ingredients

    In a large pan, heat a tablespoon of oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.

  2. 3

    Add Tomatoes

    Stir in the diced tomatoes and cook until they are soft and mushy.

  3. 4

    Incorporate Spices

    Add the curry powder, cumin, turmeric, and chili powder. Stir well to coat the vegetables with the spices and cook for another 2-3 minutes.

  4. 5

    Add Liquids

    Pour in the coconut milk and vegetable broth. Stir to combine and bring to a simmer.

  5. 6

    Season the Sauce

    Add salt to taste and let the sauce simmer for about 10-15 minutes, stirring occasionally.

Finishing

  1. 7

    Add Fresh Ingredients

    Stir in the chopped cilantro and lime juice just before serving for a fresh flavor boost.

More from Tangiers