Wendy's Recipe
Make Wendy's Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Fries
Method
Burger Patty Preparation
- 1
Prepare the Beef
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties that are about ¾ inch thick.
- 3
Burger Assembly
- 4
Toast the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 5
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 6
Assemble the Burger
Once the patties are cooked, place each patty on the bottom half of a toasted bun. Top with lettuce, tomato slices, cheese, ketchup, and mayonnaise. Place the top half of the bun on each burger.
Fries Preparation
- 7
Cook the Fries
In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully add the frozen french fries and fry until golden brown and crispy, about 3-5 minutes, depending on the thickness.
- 8
Season the Fries
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while they are still hot.