Wawa Recipe
Make Wawa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the batter bakes evenly.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix.
- 5
Fold in Toppings
Gently fold in the chocolate chips and, if desired, the chopped nuts until evenly distributed throughout the batter.
Baking
- 6
Prepare the Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the baked Wawa.
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9