Vegetable Couscous Recipe
Fluffy couscous with seasonal vegetables.
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Ingredients
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Couscous
Vegetables
Seasoning
Method
Cooking Couscous
- 1
Prepare the Couscous
In a medium saucepan, bring the vegetable broth to a boil. Stir in the couscous, olive oil, and salt. Remove from heat, cover, and let it sit for about 5 minutes.
- 2
Fluff the Couscous
After 5 minutes, remove the lid and fluff the couscous with a fork. Set aside.
Cooking Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add Remaining Vegetables
Add the diced zucchini, bell pepper, carrot, and cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
- 5
Add Spinach
Stir in the chopped spinach and cook for another 2-3 minutes until wilted.