Starbucks Recipe

Inspired by Tangiers

Time15m

Serves1

Make Starbucks Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Ensure the espresso is rich and has a nice crema on top.
2
Steam the Milk
In a small saucepan or using a milk steamer, heat 1 cup of milk until it's steaming hot but not boiling. Use a thermometer to check the temperature, aiming for around 150°F (65°C).
3
Froth the Milk
Using a frother or whisk, froth the steamed milk until it becomes light and airy, creating a velvety foam on top.

4
Combine Ingredients
In a large coffee mug, pour the brewed espresso. Add 2 tablespoons of vanilla syrup and stir well to combine.
5
Add Steamed Milk
Slowly pour the steamed milk into the mug with the espresso, allowing the milk to blend with the coffee.
6
Top with Foam
Gently spoon the foamed milk over the top of the drink, creating a layered effect.
7
Add Toppings
Drizzle caramel sauce over the foam and top with whipped cream. Finish with a sprinkle of cinnamon powder for added flavor.