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Ingredients
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Hummus Ingredients
Pita Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and cook until tender.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, cayenne pepper, and salt.
- 3
Process until Smooth
Blend the mixture until smooth. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or cayenne pepper if you prefer it spicier.
Pita Preparation
- 5
Warm the Pita
Preheat the oven to 350°F (175°C). Wrap the pita bread in aluminum foil and place it in the oven for about 10 minutes or until warmed through.
- 6
Serve
Remove the pita from the oven, unwrap, and cut into wedges. Serve warm alongside the spicy hummus.