Seg Recipe
Make Seg Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein Options
Vegetables
Sauce and Seasoning
Method
Cooking Rice
- 1
Rinse and Cook
Rinse the rice under cold water until the water runs clear. In a pot, combine the rinsed rice, 2 cups of water, and 1 tsp of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes until the water is absorbed.
Preparing Protein
- 2
Grill or Sauté
For grilled chicken, season the chicken breast with salt and pepper and grill it on medium heat for about 6-7 minutes on each side or until cooked through. For tofu, sauté in a pan with a little oil until golden brown. For shrimp, cook in a pan until they turn pink (about 3-4 minutes).
Chopping Vegetables
- 3
Making Sauce
- 4
Mix Sauce Ingredients
In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 minced garlic cloves, and 1 teaspoon of grated ginger. Add chili flakes to taste.
Assembling SEG
- 5
Combine and Serve
In a large bowl, layer the cooked rice, protein of choice, sliced vegetables, and drizzle with the prepared sauce. Toss everything together gently and serve immediately.