Seasoned Vegetables Skewers Recipe
(2) Skewers of seasoned vegetables over a bed of basmati rice. Served with a side salad or French fries.
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Ingredients
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Vegetables for Skewers
Marinade
Basmati Rice
Optional Sides
Method
Prepare the Marinade
- 1
Mix Marinade Ingredients
In a bowl, combine olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Whisk until well blended.
Prepare the Vegetables
- 2
Chop Vegetables
Chop the bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces.
- 3
Marinate Vegetables
Place the chopped vegetables into a large bowl and pour the marinade over them. Toss to coat evenly and let them marinate for at least 30 minutes.
Cook the Rice
- 4
Rinse and Cook Rice
Rinse the basmati rice under cold water until the water runs clear. In a saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
Prepare the Skewers
- 5
Assemble Skewers
After marinating, thread the vegetables onto skewers, alternating between the different types for a colorful presentation.
- 6
Serve
- 7
Plate the Dish
On a plate, serve a bed of basmati rice topped with the grilled vegetable skewers. Optionally, add a side salad or French fries.