Seasoned Vegetables Skewers Recipe
Recipe information
Make Seasoned Vegetables Skewers in just 1h . (2) Skewers of seasoned vegetables over a bed of basmati rice. Served with a side salad or French fries.
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Ingredients
Vegetables for Skewers
Marinade
Basmati Rice
Optional Sides
Prepare the Marinade
1. Mix Marinade Ingredients
In a bowl, combine olive oil, minced garlic, dried oregano, paprika, salt, and black pepper. Whisk until well blended.
Prepare the Vegetables
2. Chop Vegetables
Chop the bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces.
3. Marinate Vegetables
Place the chopped vegetables into a large bowl and pour the marinade over them. Toss to coat evenly and let them marinate for at least 30 minutes.
Cook the Rice
4. Rinse and Cook Rice
Rinse the basmati rice under cold water until the water runs clear. In a saucepan, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed.
Prepare the Skewers
5. Assemble Skewers
After marinating, thread the vegetables onto skewers, alternating between the different types for a colorful presentation.
Serve
7. Plate the Dish
On a plate, serve a bed of basmati rice topped with the grilled vegetable skewers. Optionally, add a side salad or French fries.
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