Root Beer Recipe

Inspired by Tangiers

Time50m

Serves8

Make Root Beer Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Ingredients
In a medium saucepan, combine the sarsaparilla root, sugar, wintergreen leaves, nutmeg, cinnamon stick, and water. Bring the mixture to a boil over medium heat.
2
Simmer the Syrup
Once boiling, reduce the heat to low and let the mixture simmer for about 20 minutes. Stir occasionally to ensure the sugar fully dissolves.
3
Strain the Syrup
After simmering, remove the saucepan from heat and let it cool slightly. Strain the syrup through a fine mesh sieve or cheesecloth into a clean container to remove the solid ingredients.
4
Add Vanilla
Stir in the vanilla extract into the strained syrup. Allow the syrup to cool completely before using.

5
Mix the Drink
In a glass, combine 1/4 cup of the prepared root beer syrup with 1 cup of carbonated water. Adjust the syrup quantity to taste.
6
Serve
Stir gently to combine and serve over ice, if desired. Enjoy your homemade root beer!