Jul 14 2026
Restaurants›Tangiers›Red Lobster Recipe

Red Lobster Recipe

Inspired by Tangiers
Time30m
Serves4

Make Red Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Sauce

Accompaniments

Method

Preparation

  1. 1

    Prepare the seafood

    Thaw lobster tails, shrimp, and scallops if frozen. Rinse them under cold water and pat dry with paper towels.

  2. 2

    Make the garlic butter sauce

    In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Cooking

  1. 3

    Cook the seafood

    Add the lobster tails to the saucepan and cook for 5 minutes, turning occasionally. Add shrimp and scallops, cooking for an additional 3-4 minutes until shrimp is pink and scallops are opaque.

  2. 4

    Season the sauce

    Stir in lemon juice, paprika, salt, and black pepper into the garlic butter sauce. Mix well to combine.

Serving

  1. 5

    Plate the seafood

    Using tongs, transfer the cooked seafood onto a serving platter. Drizzle the garlic butter sauce over the top.

  2. 6

    Garnish and serve

    Garnish with fresh parsley and serve with lemon wedges and crusty bread on the side.

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