Pita Bread Recipe
Make Pita Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Whisk together until well mixed.
- 2
Dough Formation
- 3
Form the Dough
Make a well in the center of the dry ingredients. Pour the wet ingredients into the well. Using a wooden spoon, mix until the dough starts to come together.
- 4
Knead the Dough
Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Add more flour if the dough is too sticky.
Rising
- 5
Let the Dough Rise
Place the kneaded dough in a greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside to heat.
- 7
Shape the Pita
Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball. Roll each ball into a flat disc about 1/4 inch thick.
- 8
Bake the Pita
Carefully transfer the rolled-out dough onto the preheated baking stone or baking sheet. Bake for 5-7 minutes, or until the pita puffs up and is lightly browned.
- 9
Cool and Serve
Remove the pita from the oven and let it cool on a wire rack. Serve warm or at room temperature.